Espresso Cafe

We offer six unique types of coffee based on special beans from around the world. A description of each type follows below.

These beautiful beans come from some of the finest slopes above the Pacific. This medium-body brew has a tangy aroma reminiscent of citrus. With its excellent acidity, our Costa Rica is the very best Central America has to offer.

High-grown and worth every penny, this 100% arabica ranks amongst the world's finest coffee. Its unique character is bright and bold, yet pleasing to almost every palate. Our Kenya yields a medium-body cup of pure pleasure.

Some of the most expensive beans on the open market, Kona lovers know this brew is worth every penny. Its uncompromising mellow flavor is extremely mild. One sip transports you to your own Hawaiian paradise.

A true Mocha Java, this spicy blend is a perfect balance of richness and depth. A rich and complex combination with a slight chocolate overtone, this coffee is excellent alongside the most decadent dessert.

This classic Indonesian coffee owes its seductive nature to a special sun-drying process. Earthy and piquant, it has a garden-like herbal bouquet in every cup. Our full-bodied Sumatra satisfies even the most discriminating coffee-lover.

Deliciously unique, our Zimbabwe beans come from a small farm in the high country. The fresh lemon tang balances the delightful spiciness of coffee beans native to this region. A simply marvelous brew of medium body and acidity.

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