Dos Equis

Description:

This is a lager style and needs to be fermented cool 45-55f.

Size:

• 5 gallon

Ingredients:

• 6 3/4 lb. German 2-row pilsner
• 6 oz. German light crystal malt
• 2 Lb. Vienna
• 1 oz. Black
• 1/4 lb. Malto dextrine
• 1 oz. Tettnanger
• 1/4 oz. Tettnanger
• 1/4 oz. Saaz
• 1 tsp Irish moss
• Wyeast 2124 Bohemian Lager
• 1 1/4 cups x-tra light D.M.E.

Brewing Instructions:

Mash grains at 122 for 30 min.Raise to 150 for 60 min.Sparge and accumulate 1 1/2 gallons of wort.Bring to a boil and add malto-dextrine and 1 oz tettnanger.Add enough water to get 2 1/2 gallons.Boil this for 50 min. and add the rest of the Tettnanger,Saaz and the Irish moss.Boil for ten min. and remove from heat.Cool,add enough water to make 5 gallons, and pitch yeast.

Fermentation:

• Primary 7 days
• Secondary: 1 week

• O.G.-1.050
• F.G.-1.014
• Alcohol-4 1/5%