Tsing-Tao

Description:

A Chinese Lager which has a light malt aroma.

Size:

• 5 gallon

Ingredients:

• 6 3/4 lb. American 6 row
• 1lb. Rice Hulls
• 1 1/2 Lb. Rice
• 1/2 Lb. Crystal 10L
• 1 Lb. Rice syrup
• 1/3 oz. (9 grams)Tettnanger
• 3/4 oz. (21 grams) Saaz
• 1/4 oz. Saaz
• 1 tsp. Irish Moss
• Wyeast Pilsen Lager yeast
• 3/4 cup Corn Sugar

Brewing Instructions:

Grind rice and cook untill soft(about 20 min).Mash all grains together including the hulls and rice for 30 min at 122f.Raise to 150 for 60 min. Sparge and accumulate 1 1/5 gallons of wort. Bring to a boil and remove from heat.Add the rice syrup,Tettnanger,and 1/5 oz.of Saaz.Add water to get 2 1/2 gallons.Boil for 50 min. and add The rest of the Saaz and the Irish Moss.Boil for ten more min.Cool,add water to make 5 gallons and add yeast.

Fermentation:

• Primary 7 days
• Secondary: 1 week

• O.G.- 1.048
• F.G.- 1.010
• Alcohol-4 1/2%