This has a nice brown color.I think it could be a good dinking beer.It has a light flavor and body,which I like,but I don't like the distinct corn taste.After about 4 weeks the corn taste subsided and it tasted pretty good although it's not what I was looking for.
Mash grains at 158 for 30 min.Sparge with 168F water till you get 1 1/2 gallons of liquor.Add extract and Challengers. Bring to a boil for 60 min.Cool to 80F and add yeast.Ferment.Before bottling dissolve DME and bottle as normal.