You "ALT" to try this.

Description:

I think this is going to be a little light also.S.G. was 1.030 but it seemed to taste pretty good when I racked it into the secondary.After 1 month in the secondary at 38f. this really came out smooth.The Saaz hops are just right for this beer.Not too bitter.

Size:

• 2 1/2 gallons

Ingredients:

• 5 lb. 2 row
• 3 oz. Munich
• 3 oz. Vienna
• 3 oz. Crystal 20
• 3 oz. Wheat
• 3 oz. Dextrine
• 3 oz. Flaked maize
• 1 oz.Saaz(60 min)
• 1/4 oz.Hallertau(40 min)
• 1/4 oz.Hallertau(20 min)
• 1 tsp. Irish Moss
• 3 1/4oz. corn sugar
• Wyeast 1007

Brewing Instructions:

Mash all grains at 140f for 90-120 min(or untill iodine test is negative). Sparge with 160f water untill you get 3 1/2 gallons.Boil for 60 min. adding hops and irish moss at designated intervals.Cool to 80f with your favorite means and pitch yeast starter.Ferment,bottle,and condition as you normally would.

• Primary for seven days.
• Secondary for 4 weeks at 38f.(I have a second fridge just for this.)
• Bottle for 2 months.

• O.G.-1.030
• F.G.-1.006
• Alcohol-3 1/2%