Well, I've been going all-grain for a few weeks now but I decided to move back to simpler times. Not the case exactly, I wound up scorching the exctract slightly but still saved the beer amaingly. Anyway, this is a very basic and simple recipe. An easy one with a nice refreshing clean taste so far.
Bring 2 quarts water to 155F. Add the crystal 10L. Let steep for 30 minutes. Remove grains. Add 2 1/2 gallons water and bring this to a boil. Remove from heat and add extract. Return to a boil. Boil for a total of 60 minutes. With the full time remaining, add Kent Goldings. With 30 minutes left, add Tettnang hops. With 15 minutes left, add Irish Moss, With 10 minutes left, add Hallertau hops. Cool to 80. Add enough water to reach 5 gallon in the fermenter. Add yeast. Simple!
