No.2 came out well so I made another batch with different yeast and some more hops.It is not as dry or as light as No.2 but it is still good. This has a slight American Lager taste,which is ok,if you like that sort of thing. Personally,that's not for me.The head retention was great.
Rest at 95 for8 min.Raise to 120f for 30 min.Raise to 152f. for 60 min. Raise to 170f.for 5 min.Sparge with 160f. for 45-60min.and accumulate 4 gallons of wort.Boil for 75min.adding 1 1/4 oz. tetnang at beginning of boilA After 55 min. have gone by add 1/4 oz.tettnang and 1/2 oz.fuggles.After 60min. add irish moss.After 70 min. add the final 1/4 oz.tettnang and the final 1/2 oz. fuggles.Add the boiled wort into a fermentor with 2 1/2 gallons of cold spring water and pitch yeast.This will give you about 6 gallons of beer.
