A good brew to make if you like a lighter beer. I love this in the summer. It's not too bitter and not to sweet. Something everyone can enjoy.
Mash in at 170 to obtain mash temp of 155. Mash for 1 hour and sparge. Boil adding Perle hops prior to boiling. Boil for 45 min then add Willamets and Irish moss. Boil for 15 more min. Force cool and pitch yeast.