This is my second batch of mead.The first one came out great and its only been one month.This time I decided to put fruit in it and see what happens.
Add honey and neutriants to just under a gallon of water to a pot. Bring toa boil for 15 minutes. Cool to 80 and pitch yeast.Prime for 2 weeksthen split into 2 one gallon carboys.Add crushed blueberries to one and the crushed raspberries to the other and finnish fermenting.Rack both into a single 1 gallon carboy and put in secondary with Sparkalloid for 1 week or untill clear.
