This is a dopplebock that needs to be lagered for about 8 weeks. It fermented out nicely at 48-50f.we'll see what happens.
Steep grains @ 155 for 30 min. in 1 quart water. Bring 3 gallons to a boil, remove, and add the extract. Mix thoroughly. Rince grain with 1 gallon of 168 water and add this and steeping water to extract. Boil for 60 min adding the northern brewers and 1/2 of the hallertau. After 45 min add the rest of the hallertau and the irish moss. Cool to 75-80f and pitch starter. Ferment at 50f for 2 weeks.Rack to secondary add pollyclar and lager for 8 weeks.
