Chili 2

Description:

This is another one that I don't plan on making but if people ask for them I'll put them up.

Size:

• 5 gallon

Ingredients:

• 8 lb. light extract
• 1 lb. crystal
• 1 tsp. allspice
• 1 tsp. chili powder
• 1 tsp cinnamon
• 1/2 tsp. ginger
• 2 oz. hallertau
• dry yeast
• 2/3 cup corn sugar(priming)

Brewing Instructions:

Steep crystal for 20 min. at 155f.Rinse grain with 2 gallons of 170f. water and add the extract and spices.Bring to as boil and add 1 oz. hops.Boil for 30 min. and add 1/2 oz. hops.boil for 20 more min and add the final 1/2 oz. of hops.Boil for 10 min. Remove from heat,cool,and pitch yeast.

Fermentation:

• Primary-1 week
• Secondary-2-3 weeks.

• O.G.-1.050
• F.G.-1.010
• Alcohol-6%