Chili 1

Description:

Never made it and don't expect to.So because of this I can;t rate it.

Size:

• 5 gallon

Ingredients:

• 1/2 lb. Crystal
• 1 lb. chocolate malt
• 3.3 lb. Light extract
• 3 lb. Dark D.M.E
• 1 cup sugar
• 2 oz. Kent goldings
• 1 1/2 oz. Saaz
• 4 chopped Habaneros'
• 3/4 cup corn sugar(priming)
• Dry yeast

Brewing Instructions:

Place grains in 1 1/5 gallons of water and bring this to 155f. and let steep for 1/2 hour.Sparge with 1/2 gallon of water.Add extract, D.M.E, and sugar and bring to a boil.At onset of boil add the Kents.After 30 min. add 1/2 oz. of Saaz.After 45 min. add 1/2 oz. Saaz and the peppers.Boil for 15 min. and remove from heat. Add the remaining hops and let sit covered for 15 min.Remove peppers.Put 3 gallons of water into the fermentor and add the wort. Top off if needed to make 5 1/4 gallons.Pitch yeast and ferment.

Fermentation:

• Primary-1 week
• Secondary-1 week