A pale ale that I expect to have a verry good taste and aroma. After designing this recipe I noticed that it was almost like the Sam Adams Boston Lager but only an ale. Gravity was a little higher and a few different ingrediants so it should be very good.
Rest at 122f for 30 min. Thought I was raising to 145f but was only 135f for 60 min. Raise to 145f for 45 min. Raise to 170f for 10 min. Sparge with 170f water 3x and accumulate 4 gallons of wort. Boil for 60 min. adding hops and Irish moss at designated times. It was getting late so I left the kettle on the stove covered overnight. I know, I know, but drastic times call for drastic measures and you don't have to let it sit overnight. Anyway it cooled to about 100f so I pitched the starter. If it is not over 105f the yeast will be ok. Yea your probably saying what was he thinking of. Anyway this is how it was done and don't come crying to me if it doesn't turn out right for you. Good luck and have fun.Oh yea prime with the honey.
