This is a pretty close copy of Mackesons' Milk Stout.Very simple and I think it will turn out well.I tasted one after a week in the bottle and it had a chocolate,coffee taste with a lot of body.It's sweet because of the lactose but thats the style.Apparently this is real close to the original because a friend of mine,after tasting this said,"This taste like a stout I had in Pittsburg Pa.years ago.It was called Mackesons Tripple Stout." So I told him it was Mackesons Milk Stout clone.So it must be pretty close.
Mahed all grains for at 142f.for 60 min. or untill iodine test shows total conversion.Sparge with 145f water.Boil for 60 min.adding targets and neutriants at the beggining of the boil.After 40 min. add the fuggles and irish moss.Cool to 75f and add yeast starter.Ferment as directed below.Bottle with corn sugar.
