This is almost the same recipe as the Mackesons clone but with a 1/4 lb. of Hazelnut coffee added. I thnk that this will be incredible. If you never had a coffee stout don't knock it they are VERY good.Give it a try and see if you like it.
Mahed all grains for at 142f.for 60 min. or untill iodine test shows total conversion.Sparge with 145f water.Boil for 60 min.adding Challengers at the beggining of the boil.After 45 min. add the irish moss.Cool to 75f and add yeast starter.Ferment as directed below. After the fermentation is complete steep the coffee in about 1 quart of water for 15 min. and add this with the corn sugar to the bottling bucket and bottle as normal. We added this one night with the Boston Lager Clone to make a black and tan and WOW it was out of this world.
