This is almost the same as the first but with different hops and yeast. As all brewers know this can make a drastic change in a beer.This has a great malt aroma and well balanced between the hops and the malt.
Step mash all grains starting at 122f for 30 min.Raise temp. to 145f for 75 min.Test for startch conversion with iodine.Raise to 165f for 10 min. Sparge with 165f water and accumulate 4 gallons of wort.Boil for 60 min. adding hops as noted above.After 45 min. add irish moss.Cool to 80 and pitch yeast starter.Ferment as noted below.
