A Belgian Beer brewed at triple strength. The yeast I used for this was Cultured from the Dubble that I did a while ago.I did a taste comparasin with this and weyerbacks tripple and they seemed to taste the same.Although they are not ready yet so thats why there is no rating.
Bring 4 gallons of water to a boil and remove from heat. Add extracts and return to boil. Bring this to a boil and add the hops and the candi sugar.Boil for 90 min. Cool and pitch yeast.