Grolsh All Grain

Description:

Grolsh is a beer from Holland and is considered a Pilsner.

Size:

• 5 gallon

Ingredients:

• 10.25 Lb. German 2 row Pilsner
• 4 oz. German 2-row
• 2 oz. German Munich
• 3/4 oz. Northern Brewer Hops
• 1/4 oz. Hallertau Hersbrucker
• 1 tsp. Irish Moss
• 1/2 oz. Czeck Saaz
• Wyeast2042 Danish Lager Yeast
• 3/4 cup Corn sugar

Brewing Instructions:

Mash all grain at 150f for 90 min. Sparge with 168f water and accunulate 4 gallons. Bring to a boil and add the Norther Brewers. Total boil is 90 min. After 75 min add the Hallertau and Irish moss. Boil for 5 min. and add the Saaz.Cool and pitch yeast. Ferment at abou 45f.since this is a lager.Bottle with orn sugar.

Fermentation:

• 1 week @ 45F

• O.G.-1.055
• F.G.-1.012
• Alcohol-5.5%