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Cranberry Honey Mead

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Description:

Found 3 pounds of cranberry flavored honey. Figured I'd try it and see what happened. Looks good in the fermenter as far as attenuation. We'll see.

Size:

Ingredients:

Brewing Instructions:

Add honey, yeast nutrients, citric acid, and 3/4 gallon of water to a pot. Bring to a boil for 10 minutes. Cool to 80 and pitch yeast. Siphon into 1 gallon fermenter and watch.

Fermentation:


Email: Steve or Al

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