Found 3 pounds of cranberry flavored honey. Figured I'd try it and see what happened. Looks good in the fermenter as far as attenuation. We'll see.
Add honey, yeast nutrients, citric acid, and 3/4 gallon of water to a pot. Bring to a boil for 10 minutes. Cool to 80 and pitch yeast. Siphon into 1 gallon fermenter and watch.