White Labs

wlp001 California ale yeast:

• A very clean strain.Well balanced and can be used in almost any ale. Attentuation 70-80%.Medium flocculation.Works well between 65-75f.

wlp002 English ale yeast:

• This is an ESB. strain from AN english brewerie.Great in all english style ales,stout,porter,And any other english beer.Attentuation 60-70% leaving behind so,e unfermentables.Very high flocculation.Fermentation temp.65-70f.

wlp004 Irish ale:

• This is a strain from the oldest stout producers in the world. Has a hint of fruityness.Excellent to use in Irish ales,stouts porters, browns and reds.Use this in a pale ale and see what happens.Attentuation 70-75%.Medium high flocculation.Fermentation temp.65-70f.

wlp005 British ale:

• This lends way to malty beers.Good in all English,British,and Irish beers.Attentuation67-75%.High flocculation.Fermentation temp64-70f.

wlp008 East coast/Alt ale:

• Very clean,low esters,and a little tart.Good to use in golden,honey and german alt.Attentuation 70-75%.Medium high flocculation.Fermentation temp68-75f

wlp023 Burton ale:

• This yeast is shipped in from Burton on trent England.Has subtle fruit esters such as apples(green),pears,honey and others.Great in all English styles,but excellent in stouts and porters.Attentuation 69-75%.Medium flocculation.Fermentation temp.65-75f.

wlp028 Edinburgh ale:

• Use this to reproduce Scottish style ales.Attentuation 70-75%.Medium flocculation.Fermentation temp.65-70f.

wlp029 German ale/Kolsh:

• This strain is shipped in from Cologne,Germany.Is at home in kolsch and alt styles,but better in honey and blondes.Leaves a slight sulfur aroma but will deminish with age and will leave a clean lager like finish.Attentuation 70-78%.Medium flocculation.Fermentation temp.65-70f.

wlp300 Hefeweizen Ale:

• This german strain is used in wheat beers.Produces banana and clove esters.Attentuation 72-76%.Low flocculation which leaves a slight cloudy look in finished beer,but this is of the style.Fermentation temp.68-75f.

wlp320 American Hefewiezen:

• Unlike wlp300 this DOES NOT produce esters.Leaves sulfur aroma and does not flocculate well but outside of this it is a clean fermenting yeast. Attentuation 70-75%.Loe flocculation.Fermentation temp.60-75f.

wlp400 Belgian Witbier:

• Leaves a slight phenolic and tart finish.Attentuation 74-78%.Medium low flocculation.Fermentationtemp.67-75f.

wlp500 Trappist Ale:

• This is from one of the six trappist breweries left in the world. Produces fruity esters.Excellent to use in High gravity beers,belgian ale, dubbels and trippels. Attentuation73-80%.Medium flocculation.Fermentation temp.63f and lower.

Lager Yeast

wlp800 Pilsner Lager:

• A classic strain from the premier pilsner brewery in the Czech republic. Has a dry malty finish.Good in European pilsners.Attentuation 72-77%. Medium high flocculation.Fermentation temp.50-55f.

wlp810 San Francisco Lager:

• Use this if you are producing a california common.A unique lager strain because it works well up to 65f.and still has lager characteristics. Attentuation 65-70%.High flocculation.Fermentation temp.58-65f but can be used down to 50f for marzens and pilsners.

wlp830 German Lager:

• One of the most widely used lager yeast in the world.Very malty and clean. Use in all German lagers,pilsners,marzen,and octoberfest.Attenteuation74-80%. Medium flocculation.Fermentation temp.50-55f.

Special Purpose Yeast

wlp715 Champagne:

• Use in Champagne(of course),cider,dry meads,or dry wines.Can live in up to 17% alcohol.Low flocculation.

wlp720 Sweet mead/Wine:

• A wine strain that leaves some residual sweetness.Slightly fruity and can live in up to 15% alcohol.Low flocculation.