Maple Honey Mead

Description:

I keep hearing so much about mead, I figured I'd give it a shot to see what all the fuss is about. I have a ways to go so I'll update the description when it's ready.

Size:

• 1 gallon

Ingredients:

• 1 quart pure maple syrup
• 1 1/4 lbs. pure honey
• 1 packet dry champagne yeast

Brewing Instructions:

Add honey, syrup and just under a gallon of water to a pot. Bring to a boil for 10 minutes. Cool to 80 and pitch yeast. Yes, that's it!

Fermentation:

• One month in primary@65F.
• One month in secondary@65F.

• O.G.-1.092
• F.G.-.998
• Alcohol-14%