Thirst-quenching Golden Pale Ale
Description:
Not bad. Nicely carbonated but no head!?!? Hops are evident in aroma
and flavor. I'll try this one again with better head retaining ingredients.
Size:
Ingredients:
- 4 lbs. American 2-Row
- 1/2 lb. crystal 10L
- 1/4 oz. dextrine malt (carapils)
- 1 oz. Hallertau (AA-4.2%) hop pellets (bittering)
- 1/2 oz. Kent Golding (AA-4.8%) hop pellets (aroma)
- 1/8 oz. flaked maize
- 1 tsp. polyclar
- 1/2 tsp. Irish Moss
- 1 tube yeast labs ale yeast
- 3/8 cup dextrose (priming)
Brewing Instructions:
Step mash:2-row, carapils, crystal 10L, and maize. Temperature
chart is like this:30 min.@125; 30 min.@147; 10 min.@167. Sparge grains
and bring liquor to a boil. Add Hallertau hops. With 15 minutes left, add
Irish Moss. With 5 minutes left, add Kent Goldings. Cool to 80 and siphon
into 3 gallon carboy. Add yeast.
Fermentation:
- One week in primary@65F.
- One week in secondary@65F.
- O.G.-1.046
- F.G.-1.002
- Alcohol-6.6%
Email: Steve or
Al