Grolsh Partial Mash

Description:

Grolsh is a beer from Holland and is considered a Pilsner.

Size:

• 5 gallons

Ingredients:

• 4 Oz. german 2-row
• 2 oz. German Muinich
• 6 1/2 Lb. Extra Light DME
• 1 oz. Northern brewers
• 1/4 oz. Hallerttau Hersbruckler
• 1/2 oz. Czech Saaz
• 1 tsp. Irish Moss
• 3/4 cup dextrose (priming)
• Wyeast 2042 Danish Lager yeast

Brewing Instructions:

Syeep grain in 1/2 gallon of 150f water for 20 min.Sparge grains with 1/2 gallon of 150f. water and fill brew pot to 1 1/2 gallons of water. Bring this to a boil. Remove from heat and add the DME and the Northern brewers.Add another gallon of water and boil for 45 min. Add the Hersbrucklers and the Irish moss. Boil for 5 more min. and add the Saaz.Cool and pitch yeast.

Fermentation:

• Primary for 10 days@45.

• O.G.-1.055
• F.G.-1.012
• Alcohol-5.5%