This has a fruity hop aroma with a flavor that is nutty and bittersweet
Steep grain in 1/2 gallon of 150 water for 20 min.Sparge with 1/2 gallon of 165 water and accumulate to 3 gallons. Bring to a boil, remove from heat, add extract, and Brewers Gold. Boil for 45 min. And add tht irish moss and east kents. Boil for another 15 min. Force cool, add yeast, and ferment. .