Pete's Wicked Ale

Description:

This has a fruity hop aroma with a flavor that is nutty and bittersweet.

Size:

• 5 gallon

Ingredients:

• 9 1/3 lb. 2-row
• 1/2 lb. crystal 60
• 4 ozs. chocolate
• 3/4 oz. Brewers gold
• 1/2 oz. East kent goldings
• 1 tsp. irish moss
• Wyeast 1028 London Ale yeast
• 1 oz. Cascades (dry hopped)
• 1 1/4 cup light D.M.E.(priming)

Brewing Instructions:

Mash all grains at 122F for 30 min.Raise to 150f for 60 min. Sparge to get 2 /12 gallons of wort and add the Brewers gold. Boil for 75 min. and add the East kents and irish moss.Cool,add enough water to make 5 gallons, and pitch yeast.

Fermentation:

• Primary-1 week
• Secondary-1 week with Cascades

• O.G.-1.053
• F.G.-1.012
• Alcohol-5.25