Redhook ESB

Description:

This is the classic recipe from Redhook brewing company in Seattles Safeco Field.

Size:

• 5 gallon

Ingredients:

• 10.5 lbs. British 2-row
• 12 oz. Crystal 60
• 4 oz. Victory
• 2 oz. Willamette (60 min)
• 1/2 oz. Willamette (15 min)
• 1 oz. Tettnanger whole leaf (2 min)
• 1/2 tsp irish moss
• Britsh Ale Yeast
• 1 1/4 cup Xtra Light DME for bottling
• 1/4 tsp. polyclar

Brewing Instructions:

Mash all grains at 155f for 90 min. Sparge with 170f water slowly and accumulate 6 1/2 gallons of wort.Boil for 60 min. adding 2 oz. Willamettes at the beggining of the boil. After 45 min. add the rest of the Wliiamettes and the irish moss.After 58 min. add the Tettnangers. Cool to 75-80f and pitch starter. Ferment at 50f for 2 weeks.Rack to secondary add polyclar.

Fermentation:

• Primary-2 weeks
• Secondary-8 week polyclar.

• O.G.-1.058
• F.G.-1.014
• Alcohol-6%