RootBeer

Description:

Dudes if you like RootBeer this is the beer for you.It's creamy,flavorful, and just plain MMMMMMMM.Try this and you'll be in heaven(at least I think so).

Size:

• 1 gallon

Ingredients:

• 1 1/2 lb Light extract
• 1/4 cup Chocolate malt
• 1/4cup Crystal 80L
• 1/2 oz Challengers H.B.U.4.1
• 1/4 cup light DME
• nottinghams yeast(5 oz.)
• 1/2 tsp dissolved Polyclar

Brewing Instructions:

Mash grains at 158 for 30 min.Sparge with 168F water till you get 1 1/2 gallons of liquor.Add extract and Challengers. Bring to a boil for 60 min.Cool to 80F and add yeast.Ferment as usual.Rack to secondary for one week.Bottle with dissolved D.M.E. for at least 2 weeks.Enjoy!! normal.

Fermentation:

• 1 week @ 68F
• Secondary: 1 week @ 68F with Polyclar

• O.G.-Forgot to record reading
• F.G.-Ditto
• Alcohol-