Saison Dupont

Description:

A solid white head with a fruity sweet aroma.

Size:

• 5 gallon

Ingredients:

• 9 1/2 lb.Pilsner malt
• 1lb. Wheat
• 1/2 Lb. Vienna
• 1 lb. Clear candi sugar
• 1 oz. Styrian Goldings
• 3/4 oz. East kent goldings
• 1/2 oz. Bitter orange peel
• 1/4 oz. Saaz
• 1 tsp. Irish Moss
• Wyeast 1214 Belgian Abbey yeast
• 1 1/4 cup xtra light D.M.E.

Brewing Instructions:

Mash all grain at 150f. for 90 min.Sparge with 170 f. water and accumulate 1 1/2 gallon of wort.Bring to a boil aand add candi sugar and the Styrians. Add enough water to make 2 1/2 gallons.Boil for 45 min. and add 1/2 oz. of East kents,orange peel and the irish moss.Boil for 10 min. and add the final 1/4 oz. of East kents.Boil for 5 more min.Remove from heat,cool and pitch yeast.

Fermentation:

• Primary 7 days
• Secondary: 1 week

• O.G.-1.065
• F.G.- 1.014
• Alcohol-6.5%