Sierra Nevada Pale Ale

Description:

This is a classic full-bodied beer

Size:

• 5 gallon

Ingredients:

• 10 1/3 lb. 2-row
• 6 oz. German light crystal malt
• 1/2 Lb. Dextrine
• 4 oz. crystal 60
• 3/4 oz. Nuggets
• 1 tsp Irish moss
• 1 oz. Cascades
• Wyeast 1056 American Ale
• 1/2 oz. Cascades (dry hopped)
• 1 1/4 cups x-tra light D.M.E.

Brewing Instructions:

Mash grains at 122 for 30 min.Raise to 150 for 60 min.Sparge and accumulate 2 1/2 gallons of wort.Add Nuggets and boil for 45 min.Add Perles and Irish Moss and boil for 14 min.Add cascades and boil for 1 min.Cool,add enough water to make 5 gallons, and pitch yeast.

Fermentation:

• Primary 7 days
• Secondary: 1 week

• O.G.-1.058
• F.G.-1.015
• Alcohol-5 1/2%