A German Lager that I somewhat like. I would much Rather have a Guiness but at times beggers can't be choosers
Steep black crystal,chocolate and munich malts in 155f water for 30-45 min. While this is happening bring 3 gallons of water to a boil. After the graing are done steeping rinse with 1 gallon of 170f water into the boil pot. When the water comes to a boil remove from heat and add the extract. Bring back to a boil and add the Spaltz. Boil this for 45 min. and then add the Hersbruckers, Tettnangers, and Irish Moss. Boil for 15 more min. and then cool. Add this to your fermentor with enough water to make 5 1/2 gallons and add yeast. Ferment as a lager and use a secondary if you desire.
