This was my first all-grain batch. It reminds me vaguely of Anchor Steam. A nice golden color and well balanced flavor. Also, this is my first attempt with liquid yeast. The California Steam yeast was a bit overpowering at first, but seems to be mellowing a bit. I also have to remember that this is a steam beer and that it is expected. After 3 months, this beer is excellent and liked by all!!
Bring 5 quarts of water to 160 degrees. Add the grains. Mash at 150 degrees for 60 minutes. Strain the grains and sparge with 2.5 gallons of 170 degree water. Bring this to a boil. When boiling commences, add the bittering hops. Boil for one hour. With 15 minutes left, add Irish Moss per instructions on packet. With 5 minutes left, add the aroma hops. After boil, cool to about 80 degrees and pitch the yeast.
