| Recipes For The Season |
APPLE CRUNCH CAKE
3 eggs
Grease a 9 x 9 x 2 inch baking pan. In large bowl, beat eggs with fork. gently fold in next 3 ingredients, 1/4 cup of the corn syrup cinnamon and nutmeg until blended. Spread evenly in pan. Mix remaining corn syrup, walnut pieces and margarine. Spoon evenly over batter. Bake in 350 degree oven 45 minutes or until cake springs back when lightly touched. Cool in pan. Serves 9.
Thank you Six Family member Blindfan for the recipe!
3 1/2 cups thawed Cool whip
2 cups graham cracker crumbs
1 1/2 cups peeled, coarsely chopped apple
1/2 cup light or dark corn syrup
1 tsp. ground cinnamon
1 tsp. ground nutmeg
1 1/3 cups walnut pieces
1 tbsp. margarine, softened
The recipes below are ones that I think you would enjoy. I have made them several times and every time I do, they taste just as good as the first time. You might want to bring one or both of these to your family, friends or neighbors. Brew coffee or make some tea, and ENJOY!
Thank you to the special Monkees fan that shared the recipes with me.
SWEET POTATO CORN BREAD
1 1/4 pound red-skinned sweet potatos (yams)
2 1/3 cups yellow corn meal
Preheat oven to 375 degrees
Pierce sweet potatos in several places - microwave on high until tender - turning once - approximately 12 minutes. Cut open and cool. Mash enough to make 1 cup. Put 1 cup mashed potatos in large mixing bowl. Whisk in eggs and buttermilk.
Blend in cornmeal and the other ingredients, then add the melted butter. Mix well until it resembles coarse meal mixture.
Pour into pan and bake approximately 45 minutes - or keep checking center until knife comes out clean.
Let it cool awhile.
4 large eggs
1 1/2 cups buttermilk
1 cup all purpose flour
1/2 cup sugar
1 tablespoon baking powder
1 1/2 teaspoons salt
1/2 teaspoon baking soda
1/4 teaspoon ground ginger
1/2 cup (1 stick) melted butter
Butter a 9x9x2 pan
PUMPKIN BREAD
Give one of the breads to a family member, friend or neighbor as a gesture of love.
2 cups pumpkin puree
3 eggs
Heat oven to 350 degrees - grease and flour two 8 1/2 x 4 1/2 inch loaf pans.
In a small bowl combine pumpkin puree, eggs and vegetable oil.
In a large bowl, combine flour, sugar, cinnamon, nutmeg, salt, baking soda, baking powder and cloves.
Add pumpkin mixture and walnuts to dry ingredients.
Stir until just combined.
Spoon into prepared pans.
Bake for 1 hour until deep golden brown and a wooden toothpick inserted in center comes out clean.
Cool completely.
If you are interested in more recipes, please visit Cooks.com - Recipe Search and More. It is a great source for various types of recipes.
(This recipe makes 2 breads)
1 cup vegetable oil
3 cups flour
3 cups sugar
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1 teaspoon ground cloves
1 teaspoon salt
1 teaspoon baking soda
1/2 teaspoon baking powder
1 cup chopped walnuts
Halloween Jokes This Way!
