07/04/07

J Hamelman 'Vermont' Sourdough

I have some rye left so I made Hamelman's Vermont Sourdough. As Hamelman said it himself, the yeast takes on a local character so I should call this Singapore Sourdough instead. Needless to say, the flavor was awesome and my wife wanted a slice after it was cooled but I told her to eat it on the following morning for the flavor to develop.

I wanted to see if smaller loaves work out better