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Chocolate Budds
Last week I celebrated my promotion (like getting tenure at U of Chicago). After giving every one a "Hemp Saftey Course" including the video of "Hemp for Victory" I brought out a batch of brownies. The "pro's" in the group said they tasted like "liquid hash". Most people said they felt good till 4pm the next day. So I thought I'd share the recipe with the net:
Start with Hershey's Premium Baking Bar Unsweetened Chocolate.
On the back is a recipe for brownies which includes 1 cup butter, 4 squares
of chocolate, 2 cups sugar, 4 eggs, 1 cup of flour, and vanilla extract.
Start with dry hemp leaves and grind them in a coffee grinder to a fine
powder. Put in a measuring cup until ~75 ml of "green flour" is made.
Fill to the 1 cup mark (250 ml) with regular flour. Proceed with recipe
on box: Heat oven to 350 F, Grease 13x9x2 (inch) pan. Heat butter and
chocolate and stir with wooden spoon until smooth. Stir in sugar. Add
eggs one at a time. Add vanilla extract and stir in flour mixture.
Add nuts if desired (a very nice touch I think) and bake for 40 minutes.
It seemed to take 10 minutes longer than the box suggested (30 minutes)
to be completely baked through. Makes 3 dozen brownies. Take 2 and wait
an hour. Take 4 and cruise for 12 hours. Enjoy!
My FOAF made this recipe without grinding any leaves into flour, as he didn't want the brownies to taste like pot. Your tastes may vary. He had very good luck with this recipe. Put the "cannabutter" and chocolate squares in the microwave for 2 minutes, then stir until all the chocolate is melted. Then add the sugar, flour, eggs, vanilla and nuts one item at a time, so it all gets blended evenly. Don't over cook it, use a toothpick in the center (should come out with bits of fudge on it) to see if it's done.
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