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Vegetable Garden
A garden display of the freshest vegetables
served with spinach dip. Includes fresh seasonal vegetables
such as asparagus, broccoli, zucchini, green bell peppers, radishes,
tomatoes, carrots, celery and green onions. Beautifully displayed
for your event.
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Cubed Cheese Sampler
Choose from a variety of bite-size cubed
cheeses such as cheddar, mozzarella, Swiss, colby, colby jack and pepper-jack.
Includes various crackers and wafers; or let us add your favorites.
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Fruit Cascade
Fresh seasonal fruit cut into bite-size
pieces may include honeydew, cantaloupe, watermelon, grapes, strawberries,
raspberries, blueberries, and pineapple. Presented on a wrought-iron
cascade.
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Strawberry Fondue Station
Fresh strawberries served with a choice of dips. Chocolate fondue, powdered sugar, whipped cream, and fruit dip give your guests a variety of choices for the fresh strawberries. Displayed elegantly and served fresh.
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Croissants
Delicious bite-size croissants stuffed
with your choice of chicken or crab salad. Always made fresh for
your event.
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Carving Station
Adding a carving station will guarantee your guests' appetites will be quenched. Top choice beef will be served with a variety of dinner rolls and condiments.
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Carving Station
Carving by our staff on site makes this a very special addition to your event.
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Swedish Meatballs
This mushroom based cream sauce blended
with homemade meatballs is a delicious favorite. A must have for
any gathering.
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Quiche
Spinach or ham and cheese quiche make
a delicious bite-size appetizer. Quiche will always add just the
right touch to your event.
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Shrimp Platter
Steamed, pealed, and deveined large shrimp
are served with a zesty cocktail sauce. This platter adds the
elegance without the cost.
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Phyllo Triangles
A puff pastry filled with your choice
of feta and spinach, sundried tomato /basil or curried walnut chicken. Simple yet elegant,
these will delight your event guests.
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Chicken Pineapple
Kabob
Two moist chunks of chicken breast with
red and green peppers and a pineapple chunk on a skewer. These
will have your guests talking for weeks afterward.
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Beef Kabob
Three tender chunks of sirloin with red
and green peppers and onion on a skewer. Mixing with the chicken
kabobs will give you a great duet of hors d'oevres.
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Bacon Wrapped Scallops
A domestic medium scallop is wrapped
with a lean slice of cooked bacon and skewered with a toothpick.
In tandem with a shrimp platter, this will provide elegance for an event
to remember.
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Crab Stuffed Mushrooms
A large mushroom cap is filled with a
delicious blend of crabmeat stuffing. Adding these hors d'oeuvres
to scallops and shrimp will give you a terrific trio of seafood delight.
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Mini Beef Wellington
A savory piece of beef tenderloin is
accented with a mushroom duxelle encased in a French-style puff pastry.
Choosing something light to accompany this will balance the richness
of the Wellington.
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Crab Rangoon
A wonderful blend of crab meat, cream
cheese and oriental spices are wrapped in a Chinese-style wonton wrapper.
An excellent blend of texture what will surely impress your guests.
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Chicken Quesadilla
A spicy blend of smoked chicken, Monterey
jack cheese, peppers and fresh cilantro is rolled in a flour tortilla
. These will add a touch of Southwestern pizzazz to your
event.
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Canapés
We have ten uniquely different kinds
of canapés, each with it's own delicious flavor. Salmon
Roulade, Goat Cheese and Pistachio, Shitake Mushroom and Herb Profiterole,
Ham and Cheese Pinwheel, Smoked Trout, Brie with Marmalade, Chicken
Pate' on Rye, Shrimp and Boursin Tartlet, Lobster Medallion with Caviar
and Artichoke Heart Garni.
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Antipasto Salad
The antipasto salad is one of our newest menu additions. With great success this salad will set your event apart from others. An antipasto tray consisting of an assortment of olives, pickles, relishes, deli meats and cheeses can be added for an additional cost. The taste of Italy will impress your guests.
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Punch
Our most popular choices are a white grape juice (champagne colored) and a white grape juice raspberry flavored (light pink colored) served in crystal champagne flutes. Punch fountain may be rented at an additional charge.
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