Cranberry-Pineapple Jelly

3 cups cranberry juice cocktail
1 7 ½ ounce can (1 cup) pineapple juice
1/3 cup lemon juice
1 ¾ package powdered fruit pectin
5 cups sugar

Combine fruit juices with pectin in very large saucepan; stir over high heat till mixture boils hard. At once, stir in the sugar. Bring to a full rolling boil; boil hard 1 minute, stirring constantly.

Remove from heat; skim off foam. Pour into hot scalded jelly glasses; seal at once. Fills 6-8 jelly glasses.

Wax alone may not be a completely dependable seal. If you are using mason jelly jars with clean, new rings and flats, the hot jelly will usually seal

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