Are you making this recipe? If so please help us out. Send us the photo of the recipe. 2 ½ cups of Broccoli Florets 2 cups of Cauliflower Florets 1 small Red Onion (Lal Pyaz) (chopped) 1 ½ tsp. Artificial Sugar Salt (to taste) Black Pepper (Pisi Kaali Mirch) (freshly ground) (to taste) ½ cup Mayonnaise ½ cup Sour Cream 1 ½ tsp. Vinegar (Sirka) A dash of Worcestershire Sauce (optional - if available) Combine broccoli, cauliflower and onion. In a separate bowl, stir together mayonnaise and sour cream. Add Splenda, vinegar, salt and pepper and Worcestershire sauce. Pour over veggies and toss.

Yield: 4 Servings Degree of Difficulty: Easy Recipe Category: Low Carb and Salad Recipe Ethnic Group: American Nutrition Facts Per Serving: Carbs: 34.3 Total Carbs: 23.5 Fiber: 10.8

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