12 ounces of Dry Fettuccine 2 cups of Vegetables (any of your choice) (chopped & steamed) 2 cups of Soy Milk 6 tbsp. of Soy Cheese (grated) 4 cloves of Garlic (Lehsan) (minced) A bunch of Fresh Parsley (chopped) Black Pepper (Pisi Kaali Mirch) (fresh ground - to taste) In a pot of water cook pasta and drain. Place pasta in a large nonstick saute pan along with milk and garlic. Bring to a simmer, stirring frequently. Add cheese and continue cooking until the cheese melts and the sauce thickens. Stir in parsley and black peppers. Then add steamed vegetables. Toss gently and serve.

Yield: 4 Servings Degree of Difficulty: Easy Recipe Category: Pasta/Noodle & Cheese Recipe Ethnic Group: American

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