8 ounces of Chicken 1 tbsp. of Onion (chopped) 1 tbsp. of Red Pepper (chopped) 1 tbsp. of Parsley (chopped) 1 cup of Cheddar Cheese (shredded) 4 tbsp. of Mayonnaise 1 tbsp. Mustard Mix all ingredients together. To Serve Cold: Place in refrigerator to cool. To Serve Hot: Bake in oven at 350 degrees for 20 minutes or until hot and bubbly.

Yield: 2 Servings Degree of Difficulty: Easy Recipe Category: Low Carb & Salad Recipe Ethnic Group: American Nutrition Facts Per Serving: Carbohydrates: 2 Fiber: 0 Calories: 582 Fat: 44 Protein: 45

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