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from the Georgia Club It wouldn't be proper not to start off this page with a famous classic of the South!! Mint Julep 2 1/2Oz.Bourbon 1Tsp.Sugar, Powdered 2Tsp.Water Serve in a Collins Glass Muddle mint leaves, powdered sugar, and water in a collins glass. Fill glass with shaved or crushed ice and add bourbon. Top with more ice and garnish with a mint sprig. Serve with a straw. Donna (Ga_girl2) ~~Click for Drink Recipes ~~Click for Dessert Recipes ~~Click for Main Recipe Page      Guestbook Hosted by Hosted Scripts Last Updated: Saturday, 13-Oct-2001 08:22:45 EDT
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