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from the Georgia Club FRUIT COBBLER 1 cup Baking Mix 1/4 cup butter 1/4 cup Half and Half 1/4 tsp. vanilla 2-21 oz. cans fruit pie filling Heat oven to 375º. Mix sugar, Baking Mix. Cut in butter, Mix in cream, vanilla; shape into ball and refrigerate 30 min. Pour fruit into 7 by 11" pan; Heat 10 min. Roll chilled dough out on floured surface; Place over hot fruit. Bake 25 min, or until golden. Brush with melted butter. Sprinkle with sugar. Yeild: 6 to 8 servings. Jaygirl Pooh Bear's Recipes~~Submitted By Wanda 2 tablespoons sugar 1 stick margarine 3/4 cups sugar 3/4 cups self-rising flour 3/4 cups milk Slice peaches and sprinkle with the two tablespoons of sugar. In a 2-quart baking dish, melt margarine. Mix remaining sugar, flour, and milk. Pour over melted margarine, do NOT stir. Spoon peaches on top, do NOT stir. Bake in 350 degree oven for 1 hour. Nelda Spires Visit Nelda's Peach Page and her Chocolate Page. Ingredients: 1 lb. Butter, at room temperature 1 lb. Powdered Sugar (Confectioner's Sugar) 1/2 tsp. Salt 3 cups Cake Flour, sifted 3 times and re-measured 6 large Eggs, at room temperature 1 1/2 tsp. Vanilla Extract In a large mixing bowl, cream butter and sugar together. Add the salt, flour, eggs, and vanilla. Make sure the cake batter is blended together until fluffy. Pour in a well-oiled and floured tube pan or a non-stick tube pan. Bake in a pre-heated 325-F degree oven for 1 hour and 15 minutes, or until a tooth pick that is inserted in the center of the cake comes out clean. Remove from the oven and let cool in pan for about 10 minutes. Remove from pan and place on a rack to finish cooling. Happy Cake Baking from The cook & Kitchen Staff at Recipe-a-Day! http://www.recipe-a-day.com 3 cups sifted all-purpose flour 1/2 t.baking powder 1 t. baking soda 1 t. ground nutmeg 1 t. ground cloves 1 t. ground cinnamon 1/2 t. salt 3 cups sugar 1 cup veg. oil 3 eggs 1 (16oz. can pumpkin) 1 cup chopped dark raisins 1 cup chopped walnuts Heat oven to 350 deg. Grease and flour pan. In medium size bowl, sift together flour, baking powder, baking soda, nutmeg, cloves, cinnamon and salt. In a large bowl place sugar, oil, and eggs; stir until well blended. Stir pumpkin into egg mixture. Gradually add sifted dry ingredients stirring well after each addition. Fold in raisins and nuts and pour into pre- pared pan. Bake 1 hour and 1-20 min. or until tester comes out clean. Cool on wire rack about 10 min. before removing from pan. Then coll completely on rack. This is great with cool whip on top. Submitted By Jodi Meeks Visit Jerry's Sweets ~~Click for Drink Recipes ~~Click for Dessert Recipes ~~Click for Main Recipe Page      Guestbook Hosted by Hosted Scripts Last Updated: Saturday, 13-Oct-2001 08:22:47 EDT
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