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JeFf's CookBook

I do enjoy a little bit of cooking so I've decided to put up a recipe page. These are not necessarily my own creations, just take a look at what I have to offer.

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Pauly and JeFf's Recipe for:

Grilled, Chopped, Stir Fried Caramel Chicken Pieces on the Bone

This is something my cousin Pauly and I conjured up one evening in the early days of Summer 2002. Enjoy. So funny ma.

Ingredients:

4 Pieces of Chicken Breast
Fine Ground Pepper
Granulated Sugar
Salt
Vegetable Oil
Soy Sauce

Method:

Note: Do not eat anything for about eight hours prior to preparing this dish. This adds extra excitement into the preparation procedure (due to the low blood-sugar levels and high adrenaline in your body) which can be amusing to onlookers.

1. Take three pieces of chicken breast and season reasonably heavily with salt and pepper. Put more pepper on one piece of chicken than on the rest.

(We do not need to used the fourth chicken breast, put that aside, back in the fridge for another day, if and when you get chicken fever. Generally, we chinese like to do things in threes, even in bed.)

2. Lightly cover the chicken with soy sauce. Put more soy sauce on one piece of chicken than on the rest (preferably on the same piece of chicken which was exposed to the higher dose of pepper in the previous step).

3. Place in the grill at highest temperature for 2 minutes and 47 seconds.

4. Remove from the grill and proceed to chop each breast into six or eight or nine (depending on the size of the chicken breast) roughly equally sized pieces. 

Be careful that you do not expose your fingers to the knife's blade as it may ruin the chicken (and your career as a writer).

During the chopping, there tends to be a lot of spray of chicken fat, mixed with soy sauce which can also ruin your wallpaper and/or shirt.

5. Heat up the wok and then add about two tablespoons of oil.

6. When the oil starts to smoke, place the chicken into the wok and to stir fry.

7. After one minute add two tablespoons of sugar with some soy sauce (not too much) for that caramel effect.

8. Stir fry for five minutes and serve as part of a traditional chinese family meal, with all the vegetables, rice, bowls, chopsticks, toothpicks and other stuff.

Also enjoy with a chilled can of Australian beer to add that extra Eastern-South Pacific flavour.

Look out for more recipe's!

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