Harvesting And Cooking Jumbo Purple Sweetpotatoes

Sweetpotato Varieties I Grow

Vardaman
Purple
(Harvest of Purple)
Kotobuki

Sweetpotato Varieties I Used To Grow

Okinawan
Regal
Nancy Hall
Miller's Old-Time Red

USDA National Germplasm Repository (Griffin GA) Selections I Used To Grow

Camote Morado (Guatemala)
Heart Leaf
Notched Leaf

Sources

Sand Hill Preservation Center
Steele Plant Company
Scott Farms
Seed Savers Exchange Membership (buy from gardeners like you)

Reference

The Sweet Potatoes & Yams Web Site
North Carolina Sweetpotato Commission
Oregon State University
Purdue University
White Paper (Japanese Society of Root and Tuber Crops)

Recipes

About.com
Sweet Potato Cafe

Find People

ex: 555-555-5555

Search this site powered by FreeFind

Monitor page for changes

it's private

powered by ChangeDetection

One Purple Sweetpotato Plant Produced 16 Pounds of Roots

That's It Beside Me

Size Comparison

Cutting The Large Root

Ready To Cook (275F for 1 hour 20 minutes with 1/2 inch water in the bottom for steaming. Keep the cooking temperature low to avoid browning.)