Procedure:

Dice the pumpkin into long (about 1-1.5 inch) and fine pieces.

Heat cooking oil in full heat in pan. Add Kali Jeera and onion one after the other. Fry a little. Add the diced pumpkin before the onion starts getting brown. Stir well.

Add turmeric, salt and chili. Place lid on the vessel and cook under medium heat for 5 mins. Remove lid. Add sugar, stir well and replace lid again. Cook under low flame for 10 min. or till the pumpkin is cooked well.

Remove from heat and serve.