|
|
Ingredients:(Serves 4)
Procedure:
Take 500 ml of milk in a non-stick pan. Put on heat. Keep stirring and reduce milk into thick gravy form. Remove from heat. When it cools down add refined flour, semolina and baking powder. Fold in and mix it well. Keep aside.
Now to prepare the sugar syrup take 2 and ½ cup water in a pan and heat. Add the sugar. Stir and let the sugar melt. Add cardamom powder. Let the syrup boil (in medium heat) for 15 to 20 mins. Stir in between for 2 to 3 times. Remove from heat.
Take a pan and heat enough oil for shallow frying. Pour the mixture with the help of a teaspoon or table spoon (as you like the size) into the oil so that it makes a ball each time you drop the mixture. Make 5 to 6 balls which will be easy to manage at a time. Fry them till golden brown in low heat. When done remove them from oil and pour them directly into the sugar syrup. Leave them for at least 5 mins to soak the syrup. Now its ready to serve. You can serve them cool or hot as you like.
|
© This page is copyrighted by India Cooks
Please read the copyright information and the disclaimer before you read any information in this site
