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Spices
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English |
Hindi |
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Aniseed/ Sennel seed |
Saunf |
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Asafoetida |
Hing |
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Bay Leaf |
Tez Patta |
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Black Cardamom |
Badi Elaichi |
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Black Cumin |
Kali Jeera |
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Cardamom |
Elaichi |
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Cinnamon |
Dal Chini |
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Cloves |
Lavang |
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Cumin |
Jeera |
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Dry Fenugreek |
Kasuri Methi |
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Dry Mango Powder |
Aamchur |
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Fenugreek |
Methi |
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Garam Masala |
This is a common Indian mixture of spices. Each unit consists of 4 nos. cardamom, 1 no. cinnamon of 2 inch size, 2 nos. cloves, and 1 no. bay leaf (optional) in that proportion |
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Garlic |
Lahsun |
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Ginger |
Adrak |
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Green Chilli |
Hari Mirch |
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Mustard |
Rai/ Sarso |
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Nutmeg |
Jaiphal |
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Peppercorns |
Kali Mirch |
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Poppy Seeds |
Khus Khus |
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Red Chillies |
Lal Mirch |
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Saffron |
Kesar/ Zafran |
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Sesame Seeds |
Til |
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Turmeric |
Haldi |
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Thymol Seed |
Ajwain |
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