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Easy-Bake Packet Instructions

This page is exclusively for the recipes involving the warming cup on the top of the Oven.

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Most recipies require preheating the Oven for 15 minutes.

Chocolate Drizzle Icing

  1. Pour 1 1/2 teaspoons of water into the warming cup.
  2. Gradually add entire package of frosting mix, stirring until mixture is smooth.
  3. Put on top of oven and cover.
  4. Warm for nine minutes.
  5. Drizzle over cake/cookies or use as a dip.
You can add one teaspoon of creamy peanut butter to the drizzle. Warm for an extra five minutes.

Krispie Treats

  1. Pace 1 teaspoon of margarine/butter and 2 teaspoons of Marshamallow Creme in the warming cup.
  2. Put on top of oven and cover.
  3. Warm for nine minutes stirring occasionally.
  4. Half fill the other warming cup with puffed rice cereal.
  5. Thoroughly mix the cereal with the warmed butter/Creme mixture in a bowl.
  6. Take a small amount from the bowl and form cookie shapes.
  7. Place shapes on a plate.
  8. Refrigerate for about 1/2 hour or until firm.

Nacho (Chips) Cheese

  1. Mix four teaspoons of soft processed cheese spread and one teaspoon of water in the warming cup. (Water will mix into the cheese as it warms and you stir).
  2. Place on top of oven and cover.
  3. Remove cover occasionally to stire mixture.
  4. Warm until softened (about nine minutes).
  5. Pour on Nachos or use as dip.

S'Mores

  1. Half fill one warming cup with mini chocolate chips. In the other, put 2 teaspoons of Marshmallow Creme.
  2. Put on top of oven and cover.
  3. Warm for six to nine minutes, stirring occasionally.
  4. Pour chocolate onto one graham cracker and the marshmallow onto another.
  5. Sandwich them together.

Caramel Corn

  1. Place two teaspoons of caramel topping in the warming cup.
  2. Put on top of oven and cover.
  3. Warm for nine minutes.
  4. Drizzle the warm mixture over 1/2 cup of unsalted popcorn in a bowl.
  5. Stir the popcorn in the bowl to help coat it with the caramel.

Fudge

  1. Pour contents of fudge mix into a mixing bowl.
  2. Add one teaspoon of water.
  3. Mix with a spoon until all dry powder is mixed.
  4. Do not add more than one teaspoon of water. It is normal for mix to seem dry until completely stirred and a batter forms.
  5. Lightly grease a warming cup.
  6. Place mixture in the warming cup and pat down.
  7. Place on top of oven and cover.
  8. Warm for 9 minutes.
  9. Remove and let cool for 15 minutes.
  10. Cut and serve.

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