ANTS ON A LOG
Wash celery and cut up into 4 inch lengths, spread peanut butter on celery and put
several raisins on each one. BURIED TREASURE
Place berries in small, shallow bowls. Top with Cool Whip, allowing small parts of the berries to show. The kids "dig" through
the Cool Whip topping with spoon in search of the berries. CINNAMON TWISTS
Stretch biscuits into a oval shape. Dip into melted butter, coating both sides. Then
dip into the cinnamon and sugar, coating both sides. Twist biscuits about three or
four times, twisting in one direction only. Place on cookie sheet, and place in preheated
350 degree oven, until a golden brown. STRAWBERRY SHORTCAKE
Slice 1 cup of the strawberries; set aside. Halve remaining strawberries & set aside.
Line the bottom of 12x8-inch baking dish with pound cake slices. Top with 1 cup sliced
strawberries, 1 cup of the blueberries and all of the whipped topping. Place the strawberry halves and remaining blue berries on whipped topping
to garnish on top. Refrigerate until ready to serve. CHOCOLATE COVERED FROZEN BANANAS
Peel 4 ripe bananas and cut in half. Use a Popsicle stick or something similar as a
handle. Melt about 1/2 cup chocolate. Place melted chocolate in bowl. Dip bananas
until well coated. Place bananas on a plate and freeze for a hour or so. Remove
from freezer.
PEANUT BUTTER LOLLIPOPS
FINGER JELLO
Dissolve the Jello in boiling water. Add the cold water and mix well.
Pour into a shallow pan and chill for at least 4 hours.
When firm cut the Jello into cubes or use a cookie cutter to make shapes.
These are firm enough to be eaten with your fingers.
HAWAIIAN PARTY PUNCH
Mix the first four ingredients well and refrigerate until ready to serve.
Top with scoops of sherbet when ready to serve.
STRAWBERRY SLUSH
Blend all ingredients in a blender until smooth.
FRUIT SLUSH
Blend in blender until smooth.
WHOLE FRUIT SHAKE
Blend in blender until smooth
BEACHCOMBER
Combine all ingredients and serve.
CHERRY SUPREME CAKE
Pour the melted margarine in an 8 inch square pan. Blend the flour, sugar,
baking powder, salt and milk. Pour this mixture evenly over the melted margarine
but DO NOT STIR. Pour pie filling evenly over the mixture in the pan but DO NOT
STIR. Bake in a 350° oven for 45-50 minutes.
PEANUT BUTTER and BANANA SANDWICH
Spread peanut butter on both slices of bread. Top one slice of bread with the banana
slices. Place the other slice of bread on top of this ...peanut butter side down..so that
the banana slices are wedged between both of the peanut butter sides.
celery
peanut butter
raisins
Strawberries, cut in half
Blueberries
Raspberries
Cool Whip, thawed
1 package refrigerator biscuits (roll)
1/2 cup melted butter/margarine
1 cup cinnamon and sugar, mixed well
2 pints strawberries
1 package SARA LEE pound cake, thawed, cut into 10 slices
1-1/3 cups blueberries, divided
1 tub COOL WHIP Whipped Topping, thawed
All this requires is peanut butter and a spoon. Dip the spoon into a jar of peanut butter
and bring out a lage chunk. Allow the children to lick the spoons just as they would a candy
lollipop.
1 cup boiling water
1/2 cup cold water
1 large can Hawaiian Punch
1 bottle ginger ale
6 oz. can frozen lemonade
6 oz. can frozen orange juice
1/2 pint sherbet
1 cup strawberry ice cream
1/4 cup milk
1 banana
10 frozen raspberries
2 pineapple slices (from a can)
3 scoops vanilla ice cream
1/4 cup frozen fruit
1 banana
1/4 cup 7-Up
6 oz. pineapple juice
1/2 cup fresh or frozen strawberries
1 banana
3 cups pineapple juice chilled
3 cups apple juice chilled
2 cups ginger ale chilled
1/4 cup melted margarine
1/2 cup flour
1/2 cup sugar
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup milk
1 can cherry pie filling
2 slices bread
1/2 banana sliced
peanut butter
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