In regard to links throughout this Site, you may see a word that is underlined but NOT highlighted blue like a link, It IS a link and these are words that can be found in our Dictionary. In case  you're unfamiliar with some of the fishing lingo. search engine by freefind Home Sitemap What is Fishing and Why Go Kids & Fishing The VERY Basics of How To Fish Basics of How To Fish (more detailed) Basic Equipment Needed for Fishing Supplementary Tackle About Fishing Rods Purchase Fishing Rods About Fishing Reels Purchase Fishing Reels About Fishing Line Purchase Fishing Line About Fishing Hooks How To  Bait a Hook Bait Presentation Buy Fishing Hooks About Fishing Bait Buy Bait About Lures Buy Lures About Bobbers and Floats Purchase Bobbers About Swivels Purchase Swivels Kids N Fishing Types of Fish Fishing Rules and Regulations Safety & Fishing Fishing Terminology The FUNdamentals of Fishing Store at Amazon.com Other Websites made by Jon Anderson (Web Master of this site) FUNdamentals of Camping FUNdamentals of Baseball (learn how to hit, pitch, field, etc. How to Coach, Parent info, Official Rules) This Is Indiana

How to cut and clean your fish   Cleaning Your Catch   Cleaning fish is best left to adults as it requires a very sharp knife. The most popular method of cleaning a fish is to fillet it. With a sharp, narrow-bladed filleting knife follow these steps: 1. Wash the fish using fresh tap water. Avoid cleaning fish with lake or stream water, as it can sometimes contain contaminants. 2. On a flat surface, hold the fish by the head and make a cut just behind the gill cover from the backbone down to just behind the front (pectoral) fin, being careful not to cut the backbone. 3. Then run the knife along the length of the back bone cutting close to, but not into, the rib cage, pulling the meat away from the bones as you go. 4. Next cut down through the fish behind the rib cage to the vent and run the blade close to the spine, all the way out to the tail. To remove the skin, lay the fillet skin-side down on a flat surface. Hold the tail tightly, and then run your knife blade away from you, cutting between the skin and the meat, the length of the fillet. More . . .   If the Back Button Does Not Work, CLICK HERE It is important that people who fish follow all fishing rules and regulations. These rules help conserve fish populations and also help anglers be successful. Regulations may limit the size of, number of, and season that a type of fish may be caught, and may require a license to fish. In some cases, only “catch and release” fishing is allowed, which means the fish must be let go. Some bait is illegal in certain areas. Contact your state wildlife agency by visiting Our Rules and Regulations Page. If you have any hints, suggestions, techniques or anything that you would like to share or have me put onto this web page, please feel free to Email me Copyright © Jon's Images, Inc. All rights reserved This website is the composition of many hours of research. Information contained within this site has come from numerous sources such as websites, newspapers, books, and magazines. No animals were harmed in the making of this site.   Please direct website  comments or questions to webmaster DISCLAIMER: PLEASE READ - By printing, downloading, or using you agree to our full terms. If you do not agree to the full terms, do not use the information. We are only publishers of this material, not authors. Information may have errors or be outdated. Some information is from historical sources or represents opinions of the author. It is for research purposes only. The information is "AS IS", "WITH ALL FAULTS". User assumes all risk of use, damage, or injury. You agree that we have no liability for any damages. We are not liable for any consequential, incidental, indirect, or special damages. You indemnify us for claims caused by you. Please be advised that the content of this site is a source of information only. The FUNdamentals of Fishing Website cannot take responsibility for animal welfare or actions taken as a result of information provided, and if in doubt you should seek the advice of a qualified physician or veterinarian. I do not suffer from insanity; I enjoy every minute of it!