| Sing-a-long-a-anthem
Det er et Yndigt land
(A Lovely Land is Ours)
A lovely land is ours
With beeches green about her
Encircled by the sea
Her hills and vales are manifold
Her name, of old, is Denmark
In days of long ago, this land was home to heroes
From war they rested here, then forth they went, to smite the foe
Now to their graves they've gone, among the barrow stones
This land is yet so fair, her waters yet so blue
And green are still her leaves, and noble ladies, maidens fair,
And men and able lads, still dwell on Danish soil
Hail Sovereign, hail Home! Hail every Dane who labours
To do his very best, our ancient Denmark shall abide,
While yet the waves reflect, the beeches in their blue
|
DANISH TV DINNER
Fish in Cream Sauce
1 1/2 lb lean white fish fillet (cod is best), 2 leeks, 3 cups cream, 2 tbs mustard, 3-4 tbs capers, lemon, salt, pepper, ground nutmeg, cooking oil
Cut the fish into regular serving size and make sure all bones have been removed. Chop the leeks and saute in oil in a deep frying pan for two minutes. Add one tsp salt and a bit of pepper. Add the cream and boil until the mixture starts to thicken. Add the mustard and capers. Stir and bring to the boil for a minute. Lay the fish on top. Sprinkle salt, lemon juice and nutmeg over the fish. Boil covered for 10 minutes or until fish is done. Shake pan from time to time but don't stir! Serve with white rice and lemon slices.
Wash down with
Calsberg
| LANGUAGE
Goal: Maal
Offside: Offside
Penalty: Straffespark
Foul: Strasser
INSULT:
"Nej!" (No way!) |
